  |
 | Up a level |
Bunjes, Farina and Fleischmann, Peter and Pietzner, Verena and Rühl, Martin and Zorn, Holger (2017) Natural experiments: chemistry with mushrooms. Science in school (42). pp. 36-41. ISSN 1818-0361
Burmeister, Annika and Calean, A. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) From malt to haze - changes of metal concentrations in beer production and the isolated precipitates. Lebensmittelchemie, 68. p. 113.
Burmeister, Annika and Oetken, J and Biester, Harald and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) Influence of filtration materials on the arsenic content of beverages. Lebensmittelchemie, 68. pp. 112-113.
Burmeister, Annika and Hübner, S. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) The free amino acid tryptophan is part of chill haze in beer. Lebensmittelchemie, 68. p. 113.
Burmeister, A. and Bondiek, S. and Jerz, G. and Fleischmann, Peter (2013) CAROTENOID ESTER PROFILES IN SOLANUM TUBEROSUM AND SOLANUM PHUREJA CULTIVARS. Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food . Booksystem srl, Novara. ISBN 978-88-903360-3-4
Felfe, Christiane and Schemainda, M. and Baldermann, Susanne and Watanabe, Naoharu and Fleischmann, Peter (2013) Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea. Chaye : jikan = Journal of tea, 39 (4). pp. 308-316. ISSN 0577-8921
Höfelmeier, H. and Burmeister, A. and Schwab, W. and Fleischmann, Peter (2013) TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES. Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food . Booksystem srl, Novara. ISBN 978-88-903360-3-4
