Höfelmeier, H. and Burmeister, A. and Schwab, W. and Fleischmann, Peter (2013) TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES. Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food . Booksystem srl, Novara. ISBN 978-88-903360-3-4

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Item Type: Book
Subjects: Science and mathematics > Chemistry
Divisions: Faculty of Mathematics and Science > Department of Chemistry (IfC)
Date Deposited: 13 May 2015 15:59
Last Modified: 13 May 2015 15:59
URI: https://oops.uni-oldenburg.de/id/eprint/2308
URN: urn:nbn:de:gbv:715-oops-23891

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