Felfe, Christiane and Schemainda, M. and Baldermann, Susanne and Watanabe, Naoharu and Fleischmann, Peter (2013) Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea. Chaye : jikan = Journal of tea, 39 (4). pp. 308-316. ISSN 0577-8921

Full text not available from this repository.
Official URL:
Item Type: Article
Subjects: Science and mathematics > Chemistry
Divisions: Faculty of Mathematics and Science > Department of Chemistry (IfC)
Date Deposited: 15 May 2015 10:40
Last Modified: 15 May 2015 10:40
URI: https://oops.uni-oldenburg.de/id/eprint/2321
URN: urn:nbn:de:gbv:715-oops-24025

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