Felfe, Christiane and Schemainda, M. and Baldermann, Susanne and Watanabe, Naoharu and Fleischmann, Peter (2013) Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea. Chaye : jikan = Journal of tea, 39 (4). pp. 308-316. ISSN 0577-8921
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| Item Type: | Article |
|---|---|
| Subjects: | Science and mathematics > Chemistry |
| Divisions: | Faculty of Mathematics and Science > Department of Chemistry (IfC) |
| Date Deposited: | 15 May 2015 10:40 |
| Last Modified: | 15 May 2015 10:40 |
| URI: | https://oops.uni-oldenburg.de/id/eprint/2321 |
| URN: | urn:nbn:de:gbv:715-oops-24025 |
| DOI: | |
| Nutzungslizenz: |
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