Alberding, Hennes and Pietzner, Verena (2020) Career orientation in the field of food chemistry for secondary school students. In: The Beauty and Pleasure of Understanding: Engaging with Contemporary Challenges Through Science Education. Proceedings of the ESERA (2019). Alma Mater Studiorum – University of Bologna, Bologna. ISBN 978-88-945874-0-1

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Item Type: Book Section
Subjects: Social sciences > Education
Science and mathematics > Chemistry
Divisions: Faculty of Mathematics and Science > Department of Chemistry (IfC)
Date Deposited: 23 Sep 2021 11:59
Last Modified: 23 Sep 2021 11:59
URN: urn:nbn:de:gbv:715-oops-48270

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