Alberding, Hennes and Pietzner, Verena (2020) Career orientation in the field of food chemistry for secondary school students. In: The Beauty and Pleasure of Understanding: Engaging with Contemporary Challenges Through Science Education. Proceedings of the ESERA (2019). Alma Mater Studiorum – University of Bologna, Bologna. ISBN 978-88-945874-0-1

Full text not available from this repository. (Request a copy)
Official URL: https://www.esera.org/publications/esera-conferenc...
Item Type: Book Section
Subjects: Social sciences > Education
Science and mathematics > Chemistry
Divisions: Faculty of Mathematics and Science > Department of Chemistry (IfC)
Date Deposited: 23 Sep 2021 11:59
Last Modified: 23 Sep 2021 11:59
URI: https://oops.uni-oldenburg.de/id/eprint/4746
URN: urn:nbn:de:gbv:715-oops-48270
DOI:
Nutzungslizenz:

Actions (login required)

View Item View Item