Burmeister, Annika and Calean, A. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) From malt to haze - changes of metal concentrations in beer production and the isolated precipitates. Lebensmittelchemie, 68. p. 113.
Full text not available from this repository.Item Type: | Article |
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Subjects: | Science and mathematics > Chemistry |
Divisions: | Faculty of Mathematics and Science > Department of Chemistry (IfC) |
Date Deposited: | 15 May 2015 09:54 |
Last Modified: | 15 May 2015 09:54 |
URI: | https://oops.uni-oldenburg.de/id/eprint/2319 |
URN: | urn:nbn:de:gbv:715-oops-23995 |
DOI: | |
Nutzungslizenz: |
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