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Items where Author is "Kunz, T."

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Article

Burmeister, Annika and Calean, A. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) From malt to haze - changes of metal concentrations in beer production and the isolated precipitates. Lebensmittelchemie, 68. p. 113.

Burmeister, Annika and Oetken, J and Biester, Harald and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) Influence of filtration materials on the arsenic content of beverages. Lebensmittelchemie, 68. pp. 112-113.

Burmeister, Annika and Hübner, S. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) The free amino acid tryptophan is part of chill haze in beer. Lebensmittelchemie, 68. p. 113.

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