Schulze, Marcel and Sörös, Peter and Vogel, Wolfgang and Münte, Thomas Frank and Müller, Helge H. O. and Philipsen, Alexandra (2018) Impact of bariatric surgery on neural food processing and cognition: an fMRI study. BMJ open, 8 (9). e022375. ISSN 2044-6055

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Official URL: http://dx.doi.org/10.1136/bmjopen-2018-022375

Abstract

Introduction The Roux-en-Y gastric bypass (RYGB) is one of the most widely used techniques for bariatric surgery. After RYGB, weight loss up to 50%–70% of excess body weight, improvement of insulin-resistance, changes in food preferences and improvements in cognitive performance have been reported. This protocol describes a longitudinal study of the neural correlates associated with food-processing and cognitive performance in patients with morbid obesity before and after RYGB relative to lean controls. Methods and analysis This study is a pre–post case– control experiment. Using functional MRI, the neural responses to food stimuli and a working memory task will be compared between 25 patients with obesity, pre and post RYGB, and a matched, lean control group. Resting state fMRI will be measured to investigate functional brain connectivity. Baseline measurements for both groups will take place 4 weeks prior to RYGB and 12 months after RYGB. The effects of RYGB on peptide tyrosine tyrosine and glucagon-like polypeptide-1 will also be determined. Ethics and dissemination The project has received ethical approval by the local medical ethics committee of the Carl-von-Ossietzky University of Oldenburg, Germany (registration: 2017-073). Results will be published in a peer-reviewed journal as original research and on international conferences.

Item Type: Article
Additional Information: Publiziert mit Hilfe des DFG-geförderten Open Access-Publikationsfonds der Carl von Ossietzky Universität Oldenburg.
Subjects: Technology, medicine, applied sciences > Medicine and health
Divisions: Faculty of Medicine and Health Sciences > Department of Human Medicine
Date Deposited: 13 Sep 2019 07:19
Last Modified: 24 Sep 2019 08:45
URI: https://oops.uni-oldenburg.de/id/eprint/4175
URN: urn:nbn:de:gbv:715-oops-42562
DOI: doi:10.1136/bmjopen-2018-022375
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