Burmeister, Annika and Hübner, S. and Kunz, T. and Methner, F.-J. and Fleischmann, Peter (2014) The free amino acid tryptophan is part of chill haze in beer. Lebensmittelchemie, 68. p. 113.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Subjects: | Science and mathematics > Chemistry |
| Divisions: | Faculty of Mathematics and Science > Department of Chemistry (IfC) |
| Date Deposited: | 15 May 2015 09:44 |
| Last Modified: | 15 May 2015 09:44 |
| URI: | https://oops.uni-oldenburg.de/id/eprint/2318 |
| URN: | urn:nbn:de:gbv:715-oops-23995 |
| DOI: | |
| Nutzungslizenz: |
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