Höfelmeier, H. and Burmeister, A. and Schwab, W. and Fleischmann, Peter (2013) TRANSGENIC TOMATOES AND THEIR CAROTENOID AND FLAVOUR PROFILES. Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food . Booksystem srl, Novara. ISBN 978-88-903360-3-4
Full text not available from this repository. (Request a copy)| Item Type: | Book |
|---|---|
| Subjects: | Science and mathematics > Chemistry |
| Divisions: | Faculty of Mathematics and Science > Department of Chemistry (IfC) |
| Date Deposited: | 13 May 2015 15:59 |
| Last Modified: | 13 May 2015 15:59 |
| URI: | https://oops.uni-oldenburg.de/id/eprint/2308 |
| URN: | urn:nbn:de:gbv:715-oops-23891 |
| DOI: | |
| Nutzungslizenz: |
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